Viña Bujanda Viura 2018

Viña Bujanda

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This 100% Viura undergoes temperature-control fermentation in stainless steel tanks with fourteen days of maceration to enhance the ripe aromatics of the grape.  

Wine Production

Fermentation in temperature-controlled stainless steel tanks. Fermentation-maceration for 14 days.

Tasting Notes

Bright and clean, with lemon-yellow color and greenish glints. On the nose, it has medium high intensity, flowery aromas and notes of pineapple, green apple, white flowers and fresh cut hay. This is a voluminous wine that develops a silky fresh mouthfeel and a lingering finish. 

Food Pairing

This bright wine is a perfect companion to fresh salads, beets, grilled vegetables and fish. Wonderful with white meats such as pork, fowl and chicken.

Vineyard & Production Info
Vineyard name:
Rioja Alta & Rioja Alavesa
Vineyard size:
300 acres
Soil composition:
Clay
Training method:
free system and trellising
Elevation:
1,485 feet
Vines/acre:
1,200
Yield/acre:
2.4 tons
Exposure:
Eastern / Western
Harvest time:
September
Winemaking & Aging
Varietal composition:
100% Viura
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers
Length of maceration:
14 days
Malolactic fermentation:
Yes
Analytical Data
Alcohol:
11.9 %
pH level:
3.4
Residual sugar:
1.8 g/L
Acidity:
5.9 g/L
Dry extract:
24.0 g/L
Total SO2:
118.0 mg/L

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