Bujanda Tinto is a Rioja Joven, which means "young" and refers to the fact that it sees no oak aging. It is made from 100% Tempranillo from estate vineyards in the Rioja Alta and Alavesa sub-regions.

Wine Production

Fermentation in temperature-controlled stainless steel tanks. Fermentation-maceration for 15 days.

Tasting Notes

This wine is ruby red with purple highlights. Fresh and fruity, it is a perfect sipper and refreshing even in warmer weather (try it with a slight chill!). The nose shows red berry, blue fruit, and spice, while the palate is medium bodied with food-friendly acidity.

Food Pairing

Pair this wine with jam tapas, sobrasada (chorizo paste), patés and cheese fondue. Works well with white meats and fishes in sauce.

Vineyard & Production Info
Vineyard name:
Rioja Alta and Alavesa
Vineyard size:
300 acres
Soil composition:
Clay-Loam
Training method:
Bush Espalier
Elevation:
1,485 feet
Vines/acre:
1,200
Yield/acre:
2.4 tons
Exposure:
Eastern / Western
Year vineyard planted:
1977
Harvest time:
September
First vintage of this wine:
2010
Bottles produced of this wine:
75,000
Winemaking & Aging
Varietal composition:
100% Tempranillo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers
Length of maceration:
15 days
Malolactic fermentation:
Yes
Length of bottle aging:
19 months
Analytical Data
Alcohol:
12.5 %
Acidity:
5.6 g/L

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