Sip Swirl Support—enter to win a pink Fat bastard Breast Cancer hat and bracelet

Show your support for this important cause by entering to win a pink Fat bastard Breast Cancer hat and bracelet. All you have to do is sign up for our email list at the bottom left of this page and you'll be entered to win!

Simply email your recipe to fatbastard@winebow.com. Good luck and LIVE LARGE!

Cheers,
Fat bastard

No purchase or payment necessary to win. Void where prohibited. Must be 21 or over to enter. Open to U.S. residents only. Contest will start at 12:00AM PST on 9/1/11 and end at 11:59PM PST on 10/31/11. All entries must be received within this time period. Limit one entry per person. Two entries will be randomly selected on or about 11/1/11. Winners will be notified by email. The prize is one pink baseball cap and one pink bracelet. Odds of winning depend on the number of submissions received. All submissions will become the property of Winebow, Inc.

Relish Life: And the winner is...

Thank you for all of your tasty entries in our Hot Dog recipe. It was a very tough decision, but we've finally chosen our winner. Congratulations to Amy Betts!

Hot Dog Coated Hot Dogs

Ingredients:
12 Hot Dogs
Oil for deep frying

Batter:
1 cup (240 mL) all purpose flour
1 tablespoon (15 mL) baking powder
1 teaspoon (5 mL) salt
1/2 cup (120 mL) beer

Step 1: Boil 4 hot dogs, barbecue other 8 hot dogs. Cut up barbecued hot dogs.
Step 2: Mix flour, baking powder, and salt in a bowl.
Step 3: Add beer to the bowl from step 2. We don't drink beer, we drink Fat bastard wine and cook with beer!
Step 3.5: If the batter's too dry, add more beer. We're aiming for a thick sticky batter.
Step 4: Coat the boiled hot dogs in the batter then stick on pieces of barbecued hot dogs.
Step 5: Fry the beast until satisfied. Step 6: Truly satisfy yourself by pairing it with Fat bastard Chardonnay.