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Where does FAT bastard come from?

tom — Wed, 26 May 2010 17:38:15 +0000

With the new 2009 vintages just coming into the market, we thought it might be interesting to share a little bit about the region where FAT bastard is produced.

The Languedoc-Roussillon is in southern France and spans the coastline of the Mediterranean from the border of Spain to the region of Provence. The vineyards there are thought to make up the single largest wine-producing area in the whole world, with more than 700,000 acres of vines. In fact, more wine is produced in the Languedoc than in the entire United States.

The climate and terrain are similar to those of Provence and the southern Rhône. It’s warm and arid, with very little rain during the peak growing season (May through August). Some of the main grape varieties of grapes that are grown in the area include: Chardonnay, Sauvignon Blanc, Viognier, Cabernet Sauvignon, Carignan, Grenache, Merlot, Shiraz and Pinot Noir.

How wine is labeled in this region varies. Some wines are labeled according to their appellation, while others are labeled according to the variety of grape.

Grapes for FAT bastard wine are sourced from several vineyards throughout region. By combining the best characteristics of the vineyards in the area, we are able to produce high quality, fruit-driven, food-friendly wines that people enjoy all around the world.

What a pair!

tom — Tue, 16 Mar 2010 20:23:12 +0000

Wine and cheese have always been ideal mates. Whether you are throwing a party or just want something tasty to eat with your favorite Fat Bastard varietal, pairing wine and cheese is both easy and fun. Here are some tips for creating a perfect pair.

Some people say that hard cheeses should be paired with red wines and soft cheeses should be paired with white wines, but that isn’t necessarily a hard-and-fast rule. However, one thing that can be agreed upon is that the wine and cheese should be similar in terms of the intensity of their flavor. The end result should be harmonious, with neither the wine nor the cheese overpowering the other.

If you are throwing a party or hosting a gathering, be sure to arrange the cheeses in an aesthetically pleasing manner. Depending on what types of cheese you plan to serve, don’t forget to think about utensils. You will need a cheese slicer for softer cheeses and a sharp knife for hard cheeses. While some cheese can be eaten plain, you’ll want to have several varieties of crackers on hand to be eaten with softer cheeses.

As for what type of wine to pair with what type of cheese, here are a few examples of pairs that tend to work well together.

FAT bastard Chardonnay: Bucheron, mild Cheddar, Gruyere, Provolone, Brie, Camembert

FAT bastard Sauvignon Blanc: Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere, Parmesan, Sonoma Jack

FAT bastard Cabernet Sauvignon: Camembert, sharp Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Roquefort

FAT bastard Merlot: Brie, Camembert, Gorgonzola, Gouda, Gruyere, Jarlsberg, Parmesan, Mancheg

FAT bastard Pinot Noir: Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster, Port Salut, Swiss, Edam

FAT bastard Shiraz: Roncal, Cheddar, Edam, Gouda, Parmesan

FAT bastard Rosé: Feta, goat cheese, Rocchetta, Havarti, Camembert, Brie

Fat Bastard lands in the UK!

tom — Fri, 11 Dec 2009 16:40:14 +0000

“Fat Bastard lands in the UK! We are now back in the UK after a few years exploring foreign lands. You can visit the famous Gordon’s Wine Bar in London, the oldest wine bar in London (Est. 1890), where you will find our wines on sale. Gordon’s is also our sole agent in the UK for online sales direct to the public! Visit www.gordonswinebar.com for more information”

Happy Holidays from FAT bastard!!!

tom — Tue, 17 Nov 2009 17:31:15 +0000

Celebrate the holidays with FAT bastard - the perfect companion for all your festivities!!

For the second year in a row, FAT bastard offers stemless wine glasses with the lovable hippo! Who said elegance can’t be fun!? Keep them for yourself, or share them with your friends – either way they’re sure to be a hit!

On behalf of all of us at the FAT bastard Wine Co., we raise our glass to you! We wish you and your loved ones a safe and happy hoilday season!

Cheers~
The FAT bastard Wine Co.

SAVE 2nd BASE

tom — Tue, 08 Sep 2009 22:39:55 +0000

Join the fight against Breast Cancer with FAT bastard! Now through October, 25 cents of every bottle sold will go to fund Breast Cancer Awareness, Research and Support Organizations across the country. Later this spring, the limited release 2008 Rose will continue the campaign to fight Breast Cancer and SAVE 2nd BASE!

Hop to it!

tom — Thu, 02 Apr 2009 18:24:03 +0000

April has begun, and even though the view out your window might not be the picture of spring, it’s definitely on it’s way! Also just a hop-skip and a jump away is the Easter holiday.

Skip the bonnet and dress up your Easter table with a bottle of Fat bastard Rose`. Our newest 2008 vintage is hopping with ripe cherry and raspberry flavors, in a beautiful and delicious blushing-pink shade.

Here’s a toast to the season of new growth, and to the opportunity to relax and enjoy a bit of sunshine and spring flowers with friends and family!

Cheers,
Fb

Love Large!

tom — Fri, 13 Feb 2009 19:21:14 +0000

Looking for something to set your Valentine’s heart aflutter? Look no further! A delicious bottle of FAT bastard is sure to help set the romantic mood, and with so many great varietals to choose from!

Want to spice things up? Try our rich Shiraz with just a hint of blackberries and spice to liven things up!

Indulge in a little luxury by slipping into a glass of our smooth and elegant Pinot Noir.

She’ll be tickled pink with a bottle of Fat bastard Rose`! Pairs beautifully with mild and soft cheeses, a great way to start the evening with a rosy glow.

White hot FAT bastard Chardonnay has smooth vanilla notes, and a rich, full body. Va-voom!

It doesn’t get juicier than this: blackberries, cherries and plum flavors abound in our tempting Merlot.

All those cards and flowers, can’t be wrong! Selecting a classic red, with our Cabernet is a sure way to win their heart!

Happy Valentine’s Day!

Cheers,

Live Large in 2009!

tom — Fri, 09 Jan 2009 19:46:54 +0000

Hello and Happy New Year! As 2009 kicks-off, we sincerely hope that this year will bring great things and encourage you to find ways to Live Large, without breaking the bank! One of those ways is to celebrate great friends by having them over for a pot luck dinner. It’s a fun way to learn who makes the best hot-dish, or salad while saving money and experiencing the thrill of going out for dinner with friends!

Another way to Live Large is to enjoy the wine that has been shared at tables across the U.S. for over 10 years, and still offers fantastic quality at a great value! That’s right, FAT bastard wines have been a favorite across the Nation for eleven years now, and we’re looking forward to continuing that tradition for many more years to come.

Here’s wishing you a happy, healthy and LARGE 2009!

Cheers,
Fb

LIVE LARGE: Spread Hope

tom — Tue, 02 Sep 2008 18:58:21 +0000

As 2008 rolls into the autumn months of September and October, it is time again to show our support for Breast Cancer Awareness. Breast cancer is the second most common cause of cancer death in women in the United States, and for the sixth year in a row- FAT bastard aims to raise awareness and spread hope, by donating 25 cents for every bottle sold up to $75,000. This donation will be used to support breast cancer research, education and screening throughout the country- helping several cancer care organizations that offer a new hope to women and their families. During the donation period, FAT bastard wines will be easy to spot on the shelf wearing the special “Live Large, Spread Hope” necker with an attached enamel pink ribbon pin to wear in show of your support.
This is a cause very close to my heart, so I encourage FAT bastard wine drinkers to support our awareness program and raise their glasses to help spread hope and work towards eradicating breast cancer forever!

Sincerely

Here comes the Pinot!

tom — Mon, 14 Jul 2008 23:20:47 +0000

We’ve made another amazing addition to our FAT portfolio with our new smooth, yet lively Pinot Noir. Experts say that Pinot is the toughest grape to grow, but when done right, it produces one of the most versatile and delicious wines. Our producers have mastered the art of growing Pinot grapes and have provided us with a practically perfect French Pinot Noir!

We think of Pinot Noir as the ultimate food wine; it goes well with almost anything, including foods that are traditionally paired with white wines. Open a bottle of FAT bastard Pinot Noir and we promise you that its soft, rich and abundant berry flavors will be an ideal complement for any grilled white meats or fish. But if you’re a vegetarian like me, the Pinot’s earthy and smoky flavors go wonderfully well with a variety of salads and roasted vegetables.

So come on and LIVE LARGE with some FAT bastard today!

Yours Truly,