For generations, the Fariña family has been perfecting the wine of Spain's sun-drenched Castilla y Leon Region.  This elegant, full-bodied wine is the legacy of the Fariña's rich family tradition. 

Spanish Sons Tempranillo is cultivated on vineyard sites in and around the medieval city of Toro on the high, arid plateau of Castilla y Leon.  As early visionaries, the Fariña family had their pick of the best vineyards.  Today, their prized lots are widely considered the best in the region.